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 Fellow Imerialists: 
    Over time I have used Andy Bernbaum for my 
'56 Imperial and was very pleased with the results--including the fact he had 
the 'heavy duty' 7th leaf package as well for the ol'girl.  I used Eaton 
springs on my '68 300 convertible and asked for 1'' taller than OEM spec and was 
extremely pleased with the results as it was a shipped item, both aesthetically 
and handling wise, and most of all, fit-wise it went right in.  I used a 
Boston-area Spring and Leaf Company for my '55 New Yorker and the 75+ year old 
gentleman who replaced those leaf's merely lifted the rear end to where we both 
agreed it should sit, took a couple of measurements, and upon installation 
it was perfect, the posture just right, the old man noddingly knowing it would 
be that way. In all three at the same time as the leafs were installed, I 
replaced the shocks as well.  Phenomenal difference in all the cars upon 
job completions.  Average cost for each of the jobs including the shocks 
was between $500-$600 dollars.   
    All three of the cars were sagging or even 
listing in the case of the '68, which was using the 
coil-overs when I purchased it and was causing much undue 
distress on the support brackets as other's have 
noted they would, as one could see the wear marks on one side in 
particular where the leaf was in particular failure.  I would not 
recommend anything but new leafs in a sagging situation, as well as shocks 
if they are needed [or anyway as you are 'there' already], for anything less is 
prolonging the inevitable replacement of one or both issues as the car sinks 
lower and lower, certainly not doing the drivetrain, the tailpipes, or the rear 
bumper in some cases, any favors.   
Jack 
In a message dated 2/26/2008 1:18:52 P.M. Eastern Standard Time, 
imperialist67@xxxxxxxxx writes: 
I replaced the rear leaf springs on my '67 with a set from Espo Springs, and it REALLY improved the handling. They seemed to have them available for most cars, and last I checked, they were still around/doing business. Delicious ideas to please the pickiest eaters. Watch the video on AOL Living.  |